La Hacienda Restaurant Bar

February 3, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No sanitizer test kit for low temp dish machine at bar. Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior of ice machine soiled. Clean and sanitize properly.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handsink at bar area used to wash limes and lemons. Discontinue. Use for handwashing only.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Handsink at bar without soap. Employee states she washes hands at the prep area handsink. Provide soap and ensure handwashing takes place there.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Eating Drinking or Using Tobacco (C)
    Inspector note: Observed employees eating at the prep area prep table. Discontinue. Eat at a designated place. Employee moved to the sitting area to continue eating.
    code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Some bulk food containers without labels. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Ice Scoop at lower level stored on the top of dish machine. Store properly on a clean/sanitized surface. Knifes at cooking line stored in sanitizer solution. Discontinue. Store properly on a clean/sanitized surface.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths wet on counters. Store properly in anitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Several boxes/containers with food items stored on the floor at lower level and inside the walk-in unit. Elevate properly.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2021: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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