Cooked?✕
La La Restaurant
April 4, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings4
Failed findings
-
Spoilage Unsafe FoodcriticalInspector note: Bags of dehydrated shrimp with gnaw marks observed in them. Address and discard all adulterated foods.
-
Hot HoldingcriticalInspector note: Cooked meats observed being left put atvroom temperature at 56F. Discontinue and ensure all potentially hazadous foods are being maintained at below 41F. Meats were removed at the time of the inspection.
-
Food Contact Surfaces CleancriticalInspector note: Fry baskets in the main kitchen area visibly soiled and with grease build-up. Clean to remove. Employee observed washing and rinsing pot but not sanitizing prior to returning equipment back to service. Discontinue and ensure all staff have been properly trained.
-
PIC Performing DutiescriticalInspector note: Management is not properly overseeing staff in sanitary conditions and pest control management. Address and ensure all staff have been proeply trained and that pest control in on site a minimum of 2-3 times a month.
-
Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings on teh storage shelves of the basement storage area. Address clean to remove and provide an up to date pest control report for the re-inspection.
-
Food ProtectionInspector note: Equipment an utensils observed used for preparation observed in teh basement area. Discontinue all/any preparation in the basement area.
-
Non-Food Contact SurfacesInspector note: Card board observed linning several storage shelves. Discontinue and esnure all surfaces remain cleanable durable and smooth.
-
Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
-
Non-Food Contact Surfaces CleanInspector note: Lower shelf of the preparation table in the kitchen area visibly soiled and with food debris. Clean to remove. All storage shelves in the basement area visibly soiled. Clean to remove. Interior of the small refrigeration unit in the basement area with excess moisture. Clean to remove.
-
Clean Equipment & Utensils StorageInspector note: Pot observed being stored on top of card board on the ground of the main kitchen area. Discontinue and store all equipment in a clean and protected area.
-
Installed and MaintainedInspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
-
Improper Maintenance of FloorsInspector note: Floors of both the basement and kitchen area's visibly soiled. Clean to remove.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Several damaged area's of ceiling in the basement area. Address and make any necessary repairs.
-
Fixture's not properly shieldedInspector note: Light inside of the upright 2 door cooler not shielded. Provide.
-
Premises MaintainedInspector note: 2 Storage room in teh basement area's with excess debris an clutter. Remove all unecessary articles from these rooms in order to minimze any rodent activity.
What changed since the previous inspection?
Compared with Pass on November 30, 2017: 15 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.