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La La Restaurant
September 24, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings1
Failed findings
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Cooling (P)criticalInspector note: Boiled chicken inside of plastic bin inside of the 2 door uprigut cooler at (70F). PIC stated it had been cooling inside of the unit for approximately 3 hrs. Discontinue and ensure proper cooling methods are in place.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: At the time of the visit there was kit/procedures for the cleaning of vomit and diarrhea. Provide the proper clean up kit as stated by the Food Code.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Management not properly overseeing in the sanitary conditions of food storage as well as cooling temperatures. Address and ensure proper training is in place for all staff.
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(A )Cooling Methods (Pf)Inspector note: Large pot of cooked cabbage and carrots observed being left out at room temperature to cool (89F). Discontinue and ensure all TCS foods are being properly cooled.
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(A) Certified Food Protection Manager (C)Inspector note: No one on site with a current Food Allergen Certification. Provide for the re-inspection.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Large bag of salt observed being stored on the ground of the main kitchen area. Discontinue and store a minimum of 6 inches off the ground. Bags of onions and carrots observed being stored on the ground of the back alley way where trash is being disposed of. Discontinue and store all food products in a clean and sanitized area.
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Miscellaneous Sources of Contamination (C)Inspector note: Medications observed being stored on the same shelves as other dry goods and foods. Discontinue and store appropriately
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Oil inside of the fryers dark and murky. Discontinue and ensure all oil is being changed on a more frequent basis. Surface of the 6 top burner with heavy carbon build-up. Clean to remove.
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Nonfood Contact Surfaces (C)Inspector note: Interior of both basement coffin style freezers with excess frost and food debris. Defrost and clean to remove. Floor of the main kitchen area visibly soiled and with food debris. Clean to remove. Dirty mop and bucket observed leaning against clean equipment. Discontinue and ensure all equipment is being stored in a clean and sanitary manner to ensure no possible contamniation from dirty mop and bucket. STorage racks in the main kitchen area and basement visibly soiled. Clean to remove.
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Washing Procedures for Alternative Manual Warewashing Equipment (C)Inspector note: Pot observed being washed and rinsed inside of the rinse bay of the 3 compartment sink. Disocntinue and ensure all staff have been proeprly trained on how to wash rinse and sanitize al equipment.
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Wiping Cloths Air Drying Location (C)Inspector note: Heavily greyed and dirty water with soiled wiping cloths observed in the sanitzing portion of the 3 bay sink. Discontinue and provide proper sanitizing buckets for storage of soiled wiping cloths.
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Frequency-Removal (C)Inspector note: Outside back alley with excess boxes debris and trash. Clean to remove all and ensure the maintenance of the back alley way to minimize any rodent/insect activity.
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Light Bulbs Protective Shielding (C)Inspector note: Light inside of the first upright sliding glass cooler has no shield. Provide.
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Controlling Pests (C)Inspector note: Evidence of what appears to be rodent droppings in the basement storage area. Clean to remove and provide an up to date pest control report for the re-inspection date.
What changed since the previous inspection?
Compared with Pass on May 3, 2019: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.