La La Restaurant

October 8, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw chicken at 51F. PIC was preparing to cook. Do not remove from cold holding until ready to cook.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fish stew in hot holding unit at 107F. PIC removed and reheated to 165F and ture hot holding unit up. This need to be monitored.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: After basement shelves are cleaned and basement is organized have pest control inspect to address fruit flies in basement area.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: PIC will need to post Food Safety and Allergen certificates with Health Permit. PIC stated that her daughter has them to get CI and will repost? If you do not have a 2021 Health Permit email ISDHealth@Boston.gov and ask for a copy.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Product in the basement and kitchen stored on the floor. Discontinue and store 6 inches off the floor. Product in storage must have proper fitting covers. Bulk food in basement and kitchen no covered product in fridge not covered.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Equipment and Utensils-Durability and Strength (C)

Inspector note: Both freezer door in basement need to be repaired or replaced. Door must be able to close tight.
code 590.004/4-201.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean all shelves in kitchen and basement area. Visibly soiled. Clean exterior and interior of refrigeration of dry food and ice build up. Clean exterior of cooking equipment if dry on foods carbon build up.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters visibly soiled. Hood sticker due this month. Have cleaned or a date to be cleaned this month.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Kitchenware and Tableware-Preventing Contamination (C)

Inspector note: To go containers stored on the floor in the basement.
code 590.004/4-904.11-C1* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Patch hole in wall by cooking line. Paint all patches around sinks as discussed to prevent mold build up. Repair wall going down to basement.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean walls in kitchen and going down to basement. Clean floor in kitchen and basement under and behind equipment. Clean stairs to basement. All soiled.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Toilet Rooms Enclosed (C)

Inspector note: Restroom door must be self closing. Fix.
code 590.006/6-202.14-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Remove pipe draining into three bay sink. as discussed. It must properly drain with soiled water.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2021: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.