La La Restaurant

July 13, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked fish inside of the front service hot holding unit at 106F. Discontinue and ensure all TCS foods are being maintained at 135F and above. PIC to reheat to 165F to ensure no bacterial growth.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
    Inspector note: Evidence of what appears to be spoiled vegetables being stored on the basement shelves. Discard and ensure all foods are being checked on a regular basis.
    code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Fry basket being used for service with heavy grease build-up and visibly damaged.
    code 590.004/4-202.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: At the time of the inspection there was no soap at the hand sink in the main kitchen area. Provide.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Evidence of what appears to be rodent droppings on the storage shelves of the basement storage room. Address clean to remove and provide an up to date pest control report for the reinspection. Evidence of fly activity noted in the basement storage area. Address.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Interior of both coffin style freezers with excess frost ice build-up and food debris. Defrost and clean to remove. Basement storage shelves visibly soiled and with what appears to be rodent droppings. Clean to remove. Floor of the main kitchen area visibly soiled and with food debris. Clean to remove. Lower shelf of the first floor preparation table visibly soiled. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Hood and Ventilation tags with a past expiration date from May 2022. Address and provide up to date tags for the re-inspection.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 30, 2022: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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