La Motta

June 4, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings19
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: clarified butter 80 degrees/provide proper temperature of 41 degrees or below/stored in walk in by chef
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: provide proper consumer advisory with reminder and disclosure
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: properly sanitize interior/exterior of ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: liquor storage room/removed evidence of dead mouse and remove evidence of rodent droppings from floor area
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: label bakery bulk food bins properly label all spray bottles
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: replace cracked ice scoop provide scoop with handle for bakery bulk food bin
code 10-4.302.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints for cooks
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: properly secure all co2 tanks replace cracked ice cream freezer door
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: high temp/repair both gauges provide thermometer to 2 door wait station
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of bakery bulk food bins
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: store all pots/pans inverted
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair faucet handle to handsink repair leak to dishroom pipes
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: hot line handsink/provide liquid soap/handwash sigmage/move towel dispenser restrooms bar handsink/provide employee handwash signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean walk in floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all bakery hot line shelving clean all silver shelving along wall resurface walls in dry goods room
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: replace all missing light shields
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean organize liquor room clean/organize trash room
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.