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La Motta
October 7, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings1
Failed findings
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Person in charge AssignedcriticalInspector note: Provide Certified Food Manager and allergy awareness certificates
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Food Contact Surfaces CleanInspector note: Kitchen - clean slicer
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Food ProtectionInspector note: Bar- Do not store liquor bottles in customer ice.
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Non-Food Contact SurfacesInspector note: Walk in - Refinish rusted shelving.
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Equipment ThermometersInspector note: Kitchen -Provide thermometers where necessary.
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Test Kit ProvidedInspector note: Bar- Provide test kit for dishwasher sanitizer.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer between uses.
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Non-Food Contact Surfaces CleanInspector note: Liquor/ food room -Clean shelving and refinish wood shelving.
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Hand Cleaner Drying Tissue SignageInspector note: Kitchen -Provide paper towels for hand sink
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Outside Storage Improperly MaintainedInspector note: clean rubbish storage area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean and refinish ceiling vent covers in dishwasher area. • Kitchen-clean vent filter in dishwasher vent hood.
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Inadequate LightingInspector note: Kitchen -replace any missing ceiling light shields.
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Premises MaintainedInspector note: Kitchen Remove all unnecessary cardboard from walk in.
What changed since the previous inspection?
Compared with Pass on September 3, 2013: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.