Cooked?

La Peraviana Market

November 21, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Labeled Common Namecritical
    Inspector note: Label all clear spray bottles to identify product.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of insects. Call pest control company for another application.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Keep fruits and vegetables elevated at least six inches off around.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside and outside of produce case from dirt and soils.Clean shelves in deli case from food spills.Clean shelves in milk case from food soils.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Need to supply an" Employee needs to wash hands before returning to work" sign.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Missing part of ceiling.Repair or replace.
    code 37-6-201.11* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up