La Peraviana Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Spoilage Unsafe Foodcritical
  Inspector note: Discard rotten cabbage band green peppers in the produce case
  code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
• ✓Approved Sourcecritical
  Inspector note: Homemade empenadas being sold at the front counter - discarded during inmterview
  code 01-3-201.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Elevate all foods off the floor during storage [ minimium of six inches ]
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Missing thermometer in the deli case - replace
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean shelving of the produce case from old food spills stains and soils
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 18, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.