✓
La Pinata
July 21, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Soap container and soiled cup stored in the hand sink at the cooking line. PIC removed them. Use for hand washing only. Find a proper placement for the soap.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths very soiled and not stored on the counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Hand sink at the cooking line next to prep sink and prep table. Provide splash guards on both sides.
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Nonfood Contact Surfaces (C)Inspector note: Interior and exterior of some refrigerating unit soiled. Clean properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood vent soiled with dust and grease with sticker expired . Clean properly. Provide a current sticker by a licensed company.
What changed since the previous inspection?
Compared with Fail on July 13, 2020: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.