La Saison Bakery

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Display-Preventing Contamination by Consumers (P)critical
  Inspector note: No barrier for baked goods and other pastries located by the cashier on the front counter top - address as discussed
  code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: We discussed this issue when opening the cafe at the initial inspection - I explained to you that a barrier will be needed if / when you plan on selling RTE food products on the counter - remove until issue is addressed
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2025: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.