Cooked?✕
La Sultana Bakery
June 23, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings22
- critical findings5
Failed findings
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Hot HoldingcriticalInspector note: Beef patties and chicken wings are 120F. Put out within an hour and re-heated to 165F.
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Toxic Items: Original ContainercriticalInspector note: Label all clear plastic spray bottles to identify product properly Some mold growing on bottom of walk in door in basement. Repair as Needed.
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PIC Performing DutiescriticalInspector note: PIC not on site to manage and monitor business effectively
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Non-Compliance w/Employee Health PolicycriticalInspector note: Provide adequate illness policy from employees.
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Consumer AdvisoriescriticalInspector note: Fresh orange juice machine is not putting out a pasteurized product. Provide consumer advisory.
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Food Contact Surfaces CleanInspector note: Clean inside and outside of ice machine from all visible stains and soils. Knives and knife racks themselves are heavily soiled. Clean to remove all visible soils. Clean slicing machine on a more frequent basis when in use. Clean pastry machines from dried up food particles. Can opener is heavily rusted. Clean or replace
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Insects Rodents AnimalsInspector note: Several flies in basement. Provide pest control reciepb.
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Food Container LabelsInspector note: label all bulk food containers to identify product properly.
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Food ProtectionInspector note: Keep all exposed foods covered in refrigeration during storage.
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Food Utensil StorageInspector note: Spatulas and tongs being stored on pipes. Discontinue and store as discussed.
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Clean Cloths Hair RestraintInspector note: No hair restraint worn by cook. Corrected during interview.
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Non-Food Contact SurfacesInspector note: Back screen door is broken letting in flies. Repair as Needed
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Three Compartment SinkInspector note: Missing some drain plugs. Provide
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Equipment ThermometersInspector note: Provide equipment thermometers where Needed.
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Wiping Cloths Clean SanitizeInspector note: Keep all wiping cloths in a sanitized solution in between use.
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Non-Food Contact Surfaces CleanInspector note: Clean outside of all bulk food containers from heavy food stains. and soils. Clear inside and outside of all refrigeration units from visible stains and soils.
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Clean Equipment & Utensils StorageInspector note: Keep all clean pots and pans inverted during storage and store in a clean and separate area
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Hand Cleaner Drying Tissue SignageInspector note: No signage at handsinks. Provide No paper towels in rest room. Provide.
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Outside Storage Improperly MaintainedInspector note: Clean around dumpster area from loose trash and debris.
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Improper Maintenance of FloorsInspector note: Clean floors throughout establishment from visible stains and soils under and around all equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Basement ceiling has unfinished areas. Repair as Needed. • Clean walls throughout business from all visible soils.
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Premises MaintainedInspector note: Remove clutter and all unnecessary equipment not being used to better organize establishment. Remove tools and clothing form food storage areas.
What changed since the previous inspection?
Compared with Pass on October 27, 2008: 22 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.