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La Sultana Bakery

December 23, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings3

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Failed findings

Cooling (P)critical

Inspector note: Observed Tamales inside a Large Pot Covered with aluminum foil at ambient temperature. The registered 105F. PIC stated they had been out for 1 hour and placed them in the walk-in unit on trays. No logs or other records maintained. Ensure proper cooling takes place monitor properly for time/temperature parameters.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No evidence of proper warewashing three bay sink filled with soiled dishes. PIC states warewashing is performed later on the day but there is wet clean containers still drying on air drying area. Perform proper warewashing all the time (Wash Rinse Sanitize). Provide storage for the soiled dishes (Rack/Container) to allow proper set up of three bay sink.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Several knifes at bakery area with encrusted food debris. Dough Mixer with soiled interior and exterior (encrusted). Clean and sanitize all properly.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain Staff with regard to proper cooling methods. Monitor cooling process and ensure the time/temperatur parameters are met. Retrain staff with regard to proper warewashing and proper handsink usage.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometer on site. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand Sink at lower level with a large soiled pot on it. PIC removed it maintain accessible all the time and use for hand washing only.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Box with packaged food items stored on the floor at the serving area. Elevate 6 inches or above.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Some boxes with single use food storage items stored on the floor at the lowe level. Elevate 6 inches or above.
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Observed small metal pots and utensils stored very next to hand sinks. Remove and store properly separated.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Wall and Floor at bakery/dough mixing section very soiled. Clean all properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 15, 2020: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.