La Sultana Bakery

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Serving Line-Egg Salad placed on ice earlier. Ice had melted food registered 67F. PIC discarted voluntarily . Maintain at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored soiled on counter. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Several food products stored on the floor at lower level and inside walk-in unit. Elevate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Food Preparation (C)
  Inspector note: Cakes placed in open trays inside walk-in unit together with other food products. Cover properly.
  code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood vent soiled with grease and dust. Clean properly.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 31, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.