Cooked?✓
La Summa
October 14, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Labeled Common NamecriticalInspector note: Properly label all chemical spray bottles in kitchen.
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Insects Rodents AnimalsInspector note: Properly remove all evidence of live fruit flies in kitchen.
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Test Kit ProvidedInspector note: Provide proper chlorine test kit for low temp dishwasher to monitor sanitizing solution reading.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
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Non-Food Contact Surfaces CleanInspector note: Properly clean and remove all aluminum foil from cooking equipment in kitchen.
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Toilet Enclosed CleanInspector note: Provide proper self closing mechanism for Men's restroom door.
What changed since the previous inspection?
Compared with Fail on October 1, 2009: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.