✓

La Summa

May 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: employees handling RTE foods with bare hands - eliminate bare hand contact with RTE foods
code 12-3--301.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: provide an allergen awareness trained employee
code M-2-102.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: provide door handle to 2 door true
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide an internal thermometer to2 door true
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide quat test kit for lo temp machine
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean & defrost white freezer of built up ice
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide signage to handsink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide a covered waste receptable to ladies room
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor of grease build up
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 3, 2012: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.