✓

La Summa

October 2, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Chlorine reading on low temp dishwasher Oppm .Should be 50 PPM
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Provide Certified Food Manager and Food Allergy awareness Training Certificates
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Clean vent fan screens in glass door reach in. • Cover all open foods in reach ins.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Defrost reach in freezer.
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Repair hot water faucet in mens room
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vent hood.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 24, 2013: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.