✓

La Summa

October 26, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: Expired food safety certification -provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers to properly identify the product
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Thawing out pork on top of wine boxes - thaw as discussed - under running water - in a refrigeration unit or a microwave
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Store all raw shell eggs underneath ready to eat foods in all refrigeration units Cover all exposed foods in the freezer units
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside all refrigeration units from all visible soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Repair holes in the floor in front of the sandwich unit
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all personal items from the food service areas
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2015: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.