Cooked?

La Summa

October 9, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Cuting board with deep lacerations at the cooking line removed during inspection - compliant / commercial grade equipment only }
    code 590.004/4-202.11-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: No current food safety certificate for the PIC on site - Address
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Wood Use Limitation (C)
    Inspector note: Discard all compromised / splintered and / or wooden utensils where needed
    code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Remove soiled hood venst to soak overnight to assist in stubborn visible grease soils
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: Enclose all small openings in the wallls and ceiling joints where needed
    code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
  • Drying Mops (C)
    Inspector note: Elevate all soiled mop heads after use
    code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 3, 2025: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up