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La Taqueria
August 1, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Shredded cheese observed being left out on counter tops (74F). Discontinue and ensure all TCS foods are being maintained at below 41F. Cheese was removed at the time of the inspection.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked beef observed being stored directly in front of the grill top at 77F. Discontinue and ensure all TCS foods are being maitained at 135F and above. Beef to be reheated to 165F to ensure no bacterial growth.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: At the time of the inspection there were no test strips available for the 3 bay sink/sanitizing buckets. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles filled with sauce and dressings with no labels. Provide. Enusre all containers of food have proper labeling/use by dates.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventilation tags with a past expiratioon date of July 2025. Address and provide up to date tags for the re-inspection.
What changed since the previous inspection?
Compared with Pass on February 10, 2025: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.