La Union Market And Butchery

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cut fruit sitting out at 50F / Pic moved to refrigeration after cutting an hour prior / Provide 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Please make payment for the 2022 health permit ASAP
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on February 1, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.