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Lala Luncheonette Restaurant
May 10, 2007 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored over whole tomatoes.
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Separation/Sanitizer CriteriacriticalInspector note: in use wiping cloth stored on table no sanitizer. viol#7-204.11
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PIC KnowledgecriticalInspector note: no certification.
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Food ProtectionInspector note: bag of onions stored on floor.
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Food Contact Surfaces DesignInspector note: dry produce covered with foil.
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Test Kit ProvidedInspector note: no thermometer.
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Non-Food Contact Surfaces CleanInspector note: prep table shelving soiled. • Soiled with encrusted grease.
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Improper Storage of Re-usable UtensilsInspector note: cooking equipment stored on floor.
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Adequate Number Frequency Vermin ProofInspector note: no trash recepticle.
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Outside Storage Improperly MaintainedInspector note: <FONT face="Courier New">exterior grounds soiled.</FONT>
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Floors Designed Constructed InstalledInspector note: <FONT face="Courier New">opening in floor.</FONT>
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Improper Maintenance of FloorsInspector note: floor soiled.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.