Cooked?✓
Lala Luncheonette Restaurant
October 5, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 27 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: observed spoiled foods with fruit flies...discarded raw rice in a container with multiple mice droppings...replace frying oil in fryer with buildup of food particles....
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Approved SourcecriticalInspector note: provide food products from a wholesaler observed foods purshased from local retailers....
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Adequate Handwashing/Where/When/Howcritical
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer....
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Hot and Cold WatercriticalInspector note: provide pressure for cold water handle....
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Toxic Items: Original ContainercriticalInspector note: properly store away from kitchen....
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PIC Knowledgecritical
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PIC Performing Dutiescritical
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Consumer AdvisoriescriticalInspector note: provide allergin cert...
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Insects Rodents AnimalsInspector note: provide an IPM extermination report due to fruitflies/moths/roaches/and rodent droppings noted during inpection....
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Food ProtectionInspector note: cover all foods in all reachins and freezers....elevate all foods stored on the floor throughout kitchen and cellar...cover all foods in cellar storage areas...
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Food Utensil Storage
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Food Contact Surfaces DesignInspector note: provide food grade containers remove trash bags and retail used bags for storing poultry and other foods....replace all scored cutting boards and defective equipment....
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Non-Food Contact SurfacesInspector note: caulk all sinks....reseal rusty shelving throughout....seal all barewood shelving and saloon wood doors....provide shelving throughout....repair display case....
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all equipment degrease all equipment and clean all shelving...clean all sinks and attached pipes...clean all reachins and defrost as needed...
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Clean Equipment & Utensils StorageInspector note: observed clean equipment storage with outdated cooked chicken in liquid....
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Single Service Articles Stored DispensedInspector note: properly store all single use articles discard all dirty and uncovered articles...
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Installed and MaintainedInspector note: repair leaky waste pipes at handwash sink and 3 compartment sink...
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels at handsink...
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Outside Storage Improperly MaintainedInspector note: clean area throughout..
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Improper Maintenance of FloorsInspector note: clean floor throughout kitchen and cellar....clean cellar steps and repair floor as needed...clean floor register....clean floor under exit stairs...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean and repair walls throughout replace defective basecove molding and schedule hood cleaning expired sticker of April 2012....
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Fixture's not properly shielded
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Rooms and Equipment VentedInspector note: provide a vent. system in restroom...
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Dressing Rooms Clean/Lockers ProvidedInspector note: remove employee street clothing from kitchen stored in a cooking pot....
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Premises MaintainedInspector note: remove all unnecessary articles from kitchen cellar and service area.....
What changed since the previous inspection?
Compared with Pass on March 2, 2012: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.