Cooked?✓
Lala Luncheonette Restaurant
June 12, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cooked beef observed being left out on counter tops at 69F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC removed and placed them in a refrigeration unit to maintain a temperature of 41F and below.
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Prevention of Contamination from HandscriticalInspector note: Employee observed chopping ready to eat celery and onions. Discontinue any bare hand contact with any ready to eat foods.
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PIC Performing DutiescriticalInspector note: Management not overseeing employees in the cleanliness and food safety of the establishment. Address and properly train all staff.
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Food Contact Surfaces CleanInspector note: Fryer oil extrememly dark and murky. Discontinue and ensure fryer oil is being changed more frequently. Fryer baskets with excess grease build-up and visibly soiled. Clean to remove.
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Insects Rodents AnimalsInspector note: Evidence of raoch and mice activity in the basement storage area. Address and provide a DETAILED Pest Control Report stating the prcedures that are in place to help minimize rodent and insect activity for the re-inpsection.
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Food ProtectionInspector note: Bag of potatoes observed being stored inside of an extrememly dirty mop sink Discontinue and store all foods in a clean and protected area's.
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Food Contact Surfaces DesignInspector note: Blender being used in the kitchen area is damaged and tape was used to repair it. Replace.
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Non-Food Contact SurfacesInspector note: Card board being used under the fryer in the main kitchen area. Discontinue using cardboard on the floors. Floor under and around the fryer wih grease build-up and food soils. Clean to remove.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being stored in a soap and water solution. Discontinue and store all wiping cloths in the appropriate santizing solution.
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Clean Equipment & Utensils StorageInspector note: Clean pots observed being stored on the ground in the main kitche area. Dicontinue and store all clean equipment in clean and protected area's.
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Adequate Number Frequency Vermin ProofInspector note: Trash barrel in the main kitchen are with no lid. Provide to use in between uses.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and Ventilation tags with a past expiration date of April 2013. Provide up to date tags for the re-inspection. Referral is being made to the City of Boston Fire Department.
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Premises MaintainedInspector note: Basement area clutttered with excess debris equipment and tools allowing Harborage for insects and rodents. REMOVE all uncedessary equipment toold and debris to allow pest control to their job efficiently.
What changed since the previous inspection?
Compared with Fail on May 29, 2014: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.