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Land Of Fire Pizzeria
May 10, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing. Three bay sinks filled with soiled dishes no drain plugs and no test kit. Provide proper warewashing all the time (wash rinse sanitize).
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizing test kit on site. Provide.
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Hand Drying Provision (Pf)Inspector note: No paper towells in all three handsinks. Provide.
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Controlling Pests (Pf)Inspector note: Observed large amount of droppings at lower level floor. Provide an IPM report from a licensed exterminator.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Meat products and eggs atored above veggies in the walk-in unit. Store properly separated. Open bulk food bags stored at lower level. Store properly in enclosed containers.
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Sponges Use Limitation (C)Inspector note: Sponges being used for warewashing. Discontinue use.
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Cutting Surfaces (C)Inspector note: Cutting board heavily scored. Resurface or replace.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Large amount of not in use items at lower level. Remove and clean properly.
What changed since the previous inspection?
Compared with Pass on August 13, 2021: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.