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Land Of Fire Pizzeria
April 7, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Yogurt drink rice and cooked chicken at 60F on counter for 1 hour. Moved to refrigerator. Store ready to eat prepared foods in refrigerator.
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(B) and (C) Consumer Self-Service Operations (Pf)Inspector note: Cups of salt prpper and chili flake on tables. Removed by PIC. Discoontinue orffering uncovered seasoning on tables. Provide shakers or containers with lids to prevent contamination.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips for chlorine sanitizer. Provide test strips. Chlorine mixed according to label directions.
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Controlling Pests (Pf)Inspector note: Mouse droppings in basement around mixer and on shelf. Clean and sanitize. Send current pest report.
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Sponges Use Limitation (C)Inspector note: Sponges observed at warewashing. Discard sponges and discontinue using to wash food contact surfaces.
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Nonfood-Contact Surfaces (C)Inspector note: Soiled aluminum foil on shelf next to stove. Discard foil. Use materials that are cleanable durable and non-absorbent.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. Provide cleaning date.
What changed since the previous inspection?
Compared with Pass on May 31, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.