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Land Of Fire Pizzeria

December 23, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings1

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Failed findings

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Chlorine at bucket and at the three compartment sink using the health inspector's test strips tested over 200ppm; sanitizer solution should be at manafactuerer's recommended ppm
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Per the person in charge the restaurant does not have procedures to clean up a vomit and diarrhea event; provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: The desiganated person in charge was not able to answer questions about food safety illness policy was not able to properly set up sanitizer and did not know the correct PPM of cholrine for use in a restaurant setting; provide a person in charge who is knowelgable about food safety illness policy and sanitization.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: The location was not able to provide a food thermometer; provide a suitable thin stemmed food thermometer.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: At the beginning of the inspection there were no paper towels or approved hand drying device in the restaurant for any hand sinks paper towels were retrieved from outside of the restaurant midway through the inspection; provide paper towels at all times at hand sinks.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: On the stairs leading to the basement next to the microwave and in the basement there is evidence of chewing and small dark rodent droppings. The person in charge states they have pest control operators coming every week but there is still evidence of an active infestation of pests. Clean and sanitize the restaurant of droppings and have your pest control operator perform a service to treat for pests and provide the report to damien.yee@boston.gov
code 590.006/6-501.111-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: There is no posted certified food protection manager certificate posted; provide.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Multiple cold holding units lack internal thermometers; provide at all cold holding units.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Long white cutting board at sandwich cooler is heavily scored and soiled; resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: The three comparment sink lacks sufficent drain plugs to utilize the sink properly; provide drain plugs for the three compartment sink.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: The employee restroom lacks a covered waste receptacle for sanitary products; provide a covered waste receptacle.
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 15, 2025: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.