Landmark Public House

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed cut cherry tomatoes and cut lettuce stored in unplugged refrigerated unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed heavy dust on ice filters / mold-like substance inside ice machine. Thoroughly clean to remove all mold substances and dust
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed multiple handsinks blocked with strainers . Discussed with PIC to maintain handsinks clear and accessible for handwashing only. COS
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Observed no handsoap at handsinks at bar / dish area / cooking line. Discussed with PIC to maintain handsoap at all handsinks for effective handwashing. COS
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Observed no paper towel at handsinks at bar / dish area / cooking line and basement prep handsinks. Discussed with PIC to maintain paper towels at all handsinks for effective handwashing. COS
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed squeeze bottles stored inside ice well used for customers at the bar. Discussed with PIC to remove and maintain ice clean for customers Observed open can inside upright refrigerated unit with food stored inside at coffee station. Remove all food products from cans once opened
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Observed low boy reach in not operating properly @ cooking grill. PIC stated work order submitted and pending repairs
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Observed heavy grease inside door on fryers and dust on hood vents. Clean to remove all stated
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: Observed no handwash signage at bar. Provide
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 11, 2024: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.