✓

Larry J's Bbq Cafe

June 14, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Clean interior of the smoker from visible soils
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Do not block the only hand sink in the kitchen - keep clear as discussed
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Fully cooked pork butts are cooling in deep pans cool as discuss using shallow pans and take temperatures throughout the cooling process to verify the final temperature has been reached within the proper perimeters
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Discrd visibly burnt wooden spoons as well as the cracked wooden cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Resurface exposed wooden shelving as discussed during inspection
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed- discard all sponges used to clean counter tops and other FOOD contact surfaces
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / ouitside of all refrigeration units inside microwave from all visible soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean kitchen from all visible soils behind the cooking line
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all loose debris from the rear storage area of the facility - relocate soiled mop and bucket being stored too close to the ice machine Re Remove all loose debris from front of the kitchen
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 8, 2017: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.