Cooked?

Larry J's Bbq Cafe

May 24, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: Allergen awareness certificate posted is expired. Provide current.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: To go containers stored on mop sink. Remove.
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Rooms and Equipment Vented
    Inspector note: Hood system was turned off while frialators were turned on. Maintain hood system on when equipment is turned on at the cookline.
    code 39-6-304.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Organize back area near mop sink and ice machine remove any items not in use. Elevate all janitorial tools 6" off the ground in grease barrell storage room.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 17, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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