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Larry J's Bbq Cafe
July 19, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Address all foods inside the refrigeration units accordingly to ensure FIFI rules are being implemented
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Effectiveness-Hair Restraints (C)Inspector note: Ensure all food handlers are wearing proper hair restraints
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(A) Certified Food Protection Manager (C)Inspector note: No allergen awareness certificate -on site - address as discussed
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label all plastic bulk food storage bins to properly identify the contents
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed
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Thawing (C)Inspector note: Discontinue thawing out foods out at room temperature - thaw under running water - microwave or refrigeration for an extended peripr of time [ can also cook the product frozen "
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Sponges Use Limitation (C)Inspector note: Do not use sponges to clean pots pans and utensils -can only be used for " non food contact surfaces " floors walls and ceilngs ect."
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Ensure all " to go" utensils" are stored elevated off the floors a minimum of six inches during storage
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Insect Control Devices Design and Installation (C)Inspector note: Relocate the bug light stored above the small prep tablein the back
What changed since the previous inspection?
Compared with Pass on November 15, 2022: 9 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.