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Las Palmas Restaurant

April 28, 2015 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Provide a screen for window in kitchen. window open with out screen.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: Found containers in refrigerator with tight cover on them between 111F and 120F. Review with staff proper cooling process. Left hand outs.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Roasted chicken between 114F and 121F and pork in a sauce between 126F and 132F. All hot holding must be above 140F at all times.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw pork stored above cooked foods. PIC removed and stored properly. Left hand out.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Staff in kitchen was eating and drinking from open container. Review with all staff on where to eat. All drinks should be stored properly and have a cover.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC need to monitor general cleaning of location. Review with all staff holding temperatures and cooling process. No staff should be eating or drinking in kitchen.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Properly label all bulk food containers to what is in container. Found containers label garlic with other food inside.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Discontinue to store food in store shopping bags (Price Rite). Must be in a food grade bag.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board at front counter visibly soiled with deep dark scores. Clean to remove or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Discontinue to use a sponge at three bay sink. (4-101-16). Use a commercial scub pad or brush
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen area. Clean interior and exterior or refrigerators and freezers of visible food build up. Clean cooking equipment of carbon build up.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under cooking equipment and prep tables.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 23, 2015: 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.