Cooked?

Las Villas Market

January 14, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings2

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw eggs stored with ready to eat foods.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Shovel dirt in hand sink
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Cat on premises
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: selling pickles from large glass jar. No means of cleaning & sanitizing equipment.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Repair walk in floor
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 19, 2008: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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