Las Villas Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings1
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Perishables refrigerator holding at 60F for unknow time. Food voluntarily discarded and denatured with bleach. hHotdogs yogurt cheese bacon salami salted fish flan discarded. Salami internal temperature 66F. Service unit as needed. Discontinue storing food in unit until temperature holds at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.