Cooked?✕
Laughing Monk Cafe
May 22, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: Separate Sushi menu does not have the proper disclosure and reminder on it - correct as discussed during inspection
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Food Container LabelsInspector note: Clearly label all bulk food containers to properly identify the contents such as flour sigar salt
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PHF's Properly ThawedInspector note: Frozen seafood thawing out in stagnant water - thaw as discussed with running water or in the refrigeration unit
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Food Contact Surfaces DesignInspector note: Replace worn cutting boards where needed
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Non-Food Contact SurfacesInspector note: Resurface top of the grease trap
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Wiping Cloths Clean SanitizeInspector note: In use rags ( wiping cloths ) discarded throughout the facility over hand sinks and on top of counters - store properly as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment microwave and exterior of all sinks hand sinks
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Outside Storage Improperly MaintainedInspector note: Clean to remove all visible loose trash and debris in the backyard
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from all visible food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood walls behind the cooking equipment inside the fryers from all visible food spills stains and soils
What changed since the previous inspection?
Compared with Pass on October 24, 2017: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.