Cooked?

Laughing Monk Cafe

March 3, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings0

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Failed findings

  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: No certified PIC on site to answer food safety questions and / or concerns - ensure there is a PIC during all hours of operation as we discssed during inspection
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Missing part od the disclosure / reminder on the menu for a few items offered raw or under cooked - address as discussed
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Ensure all foods are elevated off the floors including the walk-in units a minimum od six inches during storage
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Clearly label to identify all bulk food containers where needed [ flour - sugar - salt ] label any and all clear plastic spray bottles throughout the facility
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Several utensils being used to dispense condiments do not have a hand for the scoop - ensure all utensils used to dispense foods and ingredients have a handle on them and are stored either inside the container handle up or on top inside a clean container or clean surface area
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up seperate sanitizing stations as we discussed uring inspection - one for only sushi -another for raw foods in the kitchen as well as another for all ready to eat foods to reduce potential contamination and confusion
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • CIP Equipment (C)
    Inspector note: Clean in between all cooking equipment from visible food spills stains and soils
    code 590.004/4-202.12-C* · lower-severity findingstatus: Fail
  • Grease Trap(C)
    Inspector note: Clean to remo ve all rusted areas with visible soils
    code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean the floors underfneath as well as the bottom of the walls behind all cooking equipoment from grease and grime
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 25, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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