✓
Laughing Monk Cafe
January 13, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw eggs stored above cooked chicken and tofu. Store raw animal products below cooked foods. Corrected on site.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Fried chicken on counter at 62F. Moved to refrigerator. Store cooked foods under refrigeration at all times.
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Sanitizer spray bottle undiluted- testing over 500ppm. Retrain staff to correctly and safely dilute sanitizer to 200ppm.
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(A )Cooling Methods (Pf)Inspector note: Blanched chicken at 68F at cookline. Cool chicken completely to 41F prior to placing into cookline for service.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior chute of ice machine with pink mold-like substance. Clean and sanitize.
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Common Name-Working Containers (Pf)Inspector note: Chemical spray bottle without label. Label all chemical bottles to prevent contamination.
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Nonfood Contact Surfaces (C)Inspector note: Debris and water under ice machine and dish machine. Clean and dry to avoid attracting pests.
What changed since the previous inspection?
Compared with Fail on January 6, 2026: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.