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Laughing Monk Cafe
July 24, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Dish machine not testing for sanitizer. Service as needed. Sanitize all equipment in 3 compartment sink. Repair is pending next week.
Checks marked passed
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(A )Cooling Methods (Pf)Inspector note: Cooked chicken cooling in deeply packed pans in refrigerator at 75F. Spread out cooked foods to allow to cool rapidly.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink at warewashing blocked with pans. Keep habd sinks clear and available at all times.
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Effectiveness-Hair Restraints (C)Inspector note: Food handler observed without hair restraint. Provide hats or hairnets for all food handlers.
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Nonfood Contact Surfaces (C)Inspector note: Top of dish machine with soils and debris. Keep clean to avoid contaminating dishes.
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Outer Openings Protected (C)Inspector note: Back doors wide open. Keep doors closed to prevent pests from entering.
What changed since the previous inspection?
Compared with Fail on July 17, 2026: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.