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Laughing Monk Cafe
April 24, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several prepared food items without date marking . provide.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at cooking line blocked with equipment on top. Remove and use for handwashing only.
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Controlling Pests (Pf)Inspector note: Observed rodent like droppings at the lower level. Provide a current IPM report from a licensed extermonator.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored wet on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Notes:Food items in containers and packaged stored next to each other (raw and ready to eat). Seaprate properly.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Interior of several refrigerating unit soiled. Clean properly Flip top freezer with thick layer of ice. Remove and clean properly.
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Walls and Ceilings Attachments (C)Inspector note: Pipe unfer three bay sink leaking. Repair.
What changed since the previous inspection?
Compared with Pass on March 27, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.