Laz Cafe

November 13, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings16
  • critical findings5

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cooked Rice left out at room temperature overnight. (65F). Product discarded onsite.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Staff observed washing hands on cloth towel.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink at Warewashing area blocked. Pans stored in sink and freezer stored in front of sink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC not performing duties by evidence of food left out overnight.Hotline hood past due 6 Mos. for a cleaning.Not knowledgeable about applicable requirements of Food Codes on interview(Consumer Advisory Employee Health Time and Temperature requirements such as cooking temperature for eggs (on menu) Cooling Sanitizer concentration etc. Review.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: 50%. of Advisory on Menu. Provide both Reminder and Disclaimer on Menu ' (s).
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Multiple bulk food products throughout establishment uncovered. Bulk foods stored in nonfood grade storage containers. Container labeled for "litter" only .Provide all food grade storage containers throughout.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Fry baskets utensils have dust tape wrapped on them. Remove and if worn Replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Use of sponges at 3 bay sink on food service equipment. Discontinue practice. Wiping cloths lying on equipment throughout.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: 3 Bay Sink leaking. Provide a licensed plumber to repair leak.Very low water pressure at hand sink by mixer. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Restroom in disrepair. Properly repair walls etc. Provide proper hand washing supplies on a daily basis.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside trash and grease area dirty. Clean and organize. Remove all unnecessary Clutter items. Grease receptacles left out uncovered.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Basement staircase worn. Missing tiles. Repair. Uncovered floor drain in basement (office area). Properly Cover floor drain.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor filthy under and behind equipment -throughout.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hot line hood last professionally cleaned 11-19-07. Next scheduled service was 5-17-08. Provide documentation hood / duct work has been recently serviced.Flaking paint on ceiling. Resurface.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: Ventilation duct by back door covered with a plastic trash bag. Remove and provide a proper cover.
    code 39-6-304.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Basement storage area unorganized. Properly clean and organize all areas.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 20, 2008: 16 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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