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Laz Cafe
November 13, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings5
Failed findings
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Cold HoldingcriticalInspector note: Cooked Rice left out at room temperature overnight. (65F). Product discarded onsite.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff observed washing hands on cloth towel.
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Location AccessiblecriticalInspector note: Hand sink at Warewashing area blocked. Pans stored in sink and freezer stored in front of sink.
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PIC Performing DutiescriticalInspector note: PIC not performing duties by evidence of food left out overnight.Hotline hood past due 6 Mos. for a cleaning.Not knowledgeable about applicable requirements of Food Codes on interview(Consumer Advisory Employee Health Time and Temperature requirements such as cooking temperature for eggs (on menu) Cooling Sanitizer concentration etc. Review.
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Consumer AdvisoriescriticalInspector note: 50%. of Advisory on Menu. Provide both Reminder and Disclaimer on Menu ' (s).
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Food ProtectionInspector note: Multiple bulk food products throughout establishment uncovered. Bulk foods stored in nonfood grade storage containers. Container labeled for "litter" only .Provide all food grade storage containers throughout.
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Food Contact Surfaces DesignInspector note: Fry baskets utensils have dust tape wrapped on them. Remove and if worn Replace.
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Wiping Cloths Clean SanitizeInspector note: Use of sponges at 3 bay sink on food service equipment. Discontinue practice. Wiping cloths lying on equipment throughout.
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Installed and MaintainedInspector note: 3 Bay Sink leaking. Provide a licensed plumber to repair leak.Very low water pressure at hand sink by mixer. Repair.
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Toilet Enclosed CleanInspector note: Restroom in disrepair. Properly repair walls etc. Provide proper hand washing supplies on a daily basis.
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Outside Storage Improperly MaintainedInspector note: Outside trash and grease area dirty. Clean and organize. Remove all unnecessary Clutter items. Grease receptacles left out uncovered.
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Floors Designed Constructed InstalledInspector note: Basement staircase worn. Missing tiles. Repair. Uncovered floor drain in basement (office area). Properly Cover floor drain.
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Improper Maintenance of FloorsInspector note: Floor filthy under and behind equipment -throughout.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hot line hood last professionally cleaned 11-19-07. Next scheduled service was 5-17-08. Provide documentation hood / duct work has been recently serviced.Flaking paint on ceiling. Resurface.
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Rooms and Equipment VentedInspector note: Ventilation duct by back door covered with a plastic trash bag. Remove and provide a proper cover.
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Premises MaintainedInspector note: Basement storage area unorganized. Properly clean and organize all areas.
What changed since the previous inspection?
Compared with Pass on March 20, 2008: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.