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Laz Cafe
January 8, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: potatoes 105 degrees/provide proper temperature of 140 degrees or above
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Location AccessiblecriticalInspector note: do not block access to handsink/remove hanging frying pans/utensils
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Food Contact Surfaces CleanInspector note: clean ice cream unit clean floor mixer and attachments clean pizza oven
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints
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Non-Food Contact SurfacesInspector note: remove all ceramic cups/plates
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Non-Food Contact Surfaces CleanInspector note: clean interior/exterior of all cooking equipment
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Adequate Number Frequency Vermin ProofInspector note: keep trash barrel tightly sealed
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Improper Maintenance of FloorsInspector note: hot line/clean floor area under all cooking equipment
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Inadequate LightingInspector note: replace burnt out lights
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Premises MaintainedInspector note: clean/organize basement and floor pump
What changed since the previous inspection?
Compared with Pass on August 1, 2012: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.