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Le Mari Restaurant

October 18, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Bar dish machine not testing for sanitizer. Service as needed. Use kitchen dish machine for all warewashing.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Cooked mushrooms packed into plastic containers with lids at 115F. Spread out on sheet tray- 98F in 10 minutes. Cool cooked foods completely to 41F prior to packing.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Multiple chemical spray bottles without labels. Label all chemical bottles to prevent contamination.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Food handlers without hair restraints. Provide hats or hairnets for all food handlers.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired. Consult cleaning company for date to clean.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 9, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.