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Ledeta Gebeya
November 18, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings2
- critical findings1
Failed findings
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Labeling of IngredientscriticalInspector note: Provide labels on all packaged products.
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Non-Food Contact SurfacesInspector note: Remove beverage rack and provide food service grade storage shelving.
What changed since the previous inspection?
Compared with Fail on February 13, 2014: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.