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Ledeta Gebeya

March 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: All products need to be properly labeled. Location does not have the proper equipment to repackage products.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC will need to discontinue to package bulk product into small package. Location doesn't have the proper equipment to was scoops or a hand sink to wash hands.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under shelves in retail area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean window ledge of dust and some old rodent droppings.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: PIC needs to organize product on the retail floor so that the back room can be properly inspected. Make a path
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 17, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.