✓

Lee Chen's Restaurant

February 23, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: do no0t store anything in hand sink in kichen. Keep sink open an d accessable for good hand washing practices.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Provide scoops with handles for dispensing bulk food items.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep all wiping cloths in a backet of sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Clena floor throughout the basement.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Remove cardboard from floor of walk in cooler.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: In the basement remove all unecessary items form storage. Also remove all mattresses no sleeping allowed in this establishment.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 6, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.