Cooked?

Left Field Pantry

April 13, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Good Hygienic Practicescritical
    Inspector note: Employee observed eating inside the kitchen. Restrict eating to assigned areas.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Both hand wash sinks with hoses discharging liquids. Remove. Use for handwashing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: Single use utensils thrown on the floor. Store properly elevated and separated.
    code 25-4-904.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 8, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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