Legal Crossing

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Sink and Surface sanitizer not registering at 3 compartment sink. Sanitizer dispensing correctly at mop sink. All equipment can be washed/sanitized in dishmachine. Service as needed.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Multiple small leaks from pipes and hoses at kitchen dish machine. Service as needed to prevent standing water and ensure machine operates correctly.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.