Cooked?

Legal Crossing

September 26, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Miscellaneous Sources of Contamination (C)
    Inspector note: Mop sink obsevred with door missing. Provide door to prevent potential contamination.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Bar refrigerator observed with damaged door. Tape surrounding exterior of door. Replace.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Tempura shrimp stored in ambient air at 70F. Discarded. Store hot foods at 135F or above.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Ice machines observed with pinks soils inside the interior. Clean to remove.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Build up behind dish machine on wall. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 19, 2024: 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up