Legal Harborside

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Observed no chlorine test strips available for low temp (bar) dish machine. Provide
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed soils inside large ice machine and dusty filters (main kitchen / rooftop); soils / spills inside upright 2 door freezer and walk in freezer (level 2); grease spills underneath fryers (main kitchen). Thoroughly clean all stated equipment throughout stated locations
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Observed high temp machine rinse cycle @ 142F with Inspector thermometers. Contact company for services and ensure all gauges are properly working and sanitizing at the required temperatures. Instructed PIC to utilize 3 bay compartment until repaired and obtain battery for high temp thermometer
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Observed vertical gap on exit doors in trash room. Provide a vertical door sweep in order to prevent pest entry
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓Controlling Pests (C)
  Inspector note: Last report received 11/27/25. Provide updated pest service report for review
  code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.