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Legal Sea Foods
August 24, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Items in the front reach in unit (Cole slaw 51F Purple cabbage 54F Pico de galo 52F) reading 51-54F for 60 min per PIC.Maintain cold holding 41F or below. Unit reading 36F PIC removed items to an alternate unit to cool/hold 41F or below. Discussed cooling/cold holding with the chef.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters observed soiled with grease build up.Clean to remove soils.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: 2 fry station reach in units not operating.Repair/replace PIC stating units to be replaced. Minor amounts of items are being held submerged in ice at this time Temperatures reading in compliance. Discussed with chef that in line units need to be replaced.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean the interiors of all bar reach in units to remove soils/spills.
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Cleaning Floors Dustless Methods (C)Inspector note: Clean floor behind kitchen ice machine to remove debris. Clean floors under all equipment to remove broken glass & other debris--Bar & service station
What changed since the previous inspection?
Compared with Pass on April 28, 2022: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.